Sourdough Bread in Bangkok
At Rye & Ritual, we bake small-batch sourdough bread in Bangkok rooted in slow fermentation and intentional craft. Each loaf is naturally leavened and given the time it needs to develop depth of flavor, structure, and nourishment. We believe great bread begins with flour, water, salt, and time.
Slow Fermentation, True Flavor
Our sourdough is fermented slowly over many hours. This natural process allows the dough to mature, creating complex flavor, an open crumb, and better digestibility. We do not use commercial yeast - only a living rye starter and careful technique.
Slow fermentation is not a trend for us. It is the foundation of everything we bake.
Small-Batch Sourdough,
Baked with Intention
Rye & Ritual is not a commercial bakery. We operate as a small-batch sourdough studio in Bangkok, baking in limited quantities to maintain consistency and quality.
Each loaf is shaped, scored, and baked by hand. This allows us to stay connected to the process and to the community we serve.
Rye & Wholegrain Foundations
Our breads are built on rye and wholegrain flours, giving each loaf structure, character, and depth. Whether you choose a classic sourdough loaf or one with a stronger rye profile, our approach remains the same: honest ingredients and careful fermentation.
Order Sourdough Bread in Bangkok
Our sourdough bread is available for order within Bangkok.